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食器の在庫管理とコスト削減
https://redcross.repo.nii.ac.jp/records/15378
https://redcross.repo.nii.ac.jp/records/15378a5e342a0-8eed-4192-aca6-603f75f4220b
名前 / ファイル | ライセンス | アクション |
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Item type | 抄録 / Abstract_03(1) | |||||
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公開日 | 2018-09-01 | |||||
タイトル | ||||||
タイトル | 食器の在庫管理とコスト削減 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食器 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 在庫管理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | コスト削減 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_18gh | |||||
資源タイプ | technical report | |||||
著者 |
藤田, 和希
× 藤田, 和希× 浜崎, 典子× 長町, 明美× 樽茶, 直人× 吉井, 俊行× 古田, 達 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 62354 | |||||
姓名 | FUJITA, Kazuki | |||||
書誌情報 |
日赤医学 en : The Japanese Red Cross Medical Journal 巻 70, 号 1, p. 170-170, 発行日 2018-09-01 |
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出版者 | ||||||
出版者 | 日本赤十字社医学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0387-1215 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00184873 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | 一般演題・口演 | |||||
小見出し | O-5-12 | |||||
言語 | ja |