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食事の衛生管理についての取り組み-パ-ト2-
https://redcross.repo.nii.ac.jp/records/4955
https://redcross.repo.nii.ac.jp/records/49551a4f5a76-b883-4f0f-9399-7c6b7f5e3627
名前 / ファイル | ライセンス | アクション |
---|---|---|
pdf003030 (1.4 MB)
|
Item type | 抄録 / Abstract(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2013-09-13 | |||||
タイトル | ||||||
タイトル | 食事の衛生管理についての取り組み-パ-ト2- | |||||
キーワード | ||||||
主題 | 衛生管理 | |||||
キーワード | ||||||
主題 | マニュアル | |||||
キーワード | ||||||
主題 | 消毒 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_18gh | |||||
資源タイプ | technical report | |||||
著者 |
藤井, 健太郎
× 藤井, 健太郎× 鶴田, たみ子× 道野, 久佐子× 井出, 浩子× 西山, 智恵子 |
|||||
著者別名 | ||||||
姓名 | FUJII, Kentaro | |||||
書誌情報 |
日赤医学 en : The Japanese Red Cross Medical Journal 巻 65, 号 1, p. 235, 発行日 2013-09-01 |
|||||
出版者 | ||||||
出版者 | 日本赤十字社医学会 | |||||
著者版フラグ | ||||||
見出し | ||||||
大見出し | 一般口演 | |||||
小見出し | O11-35 | |||||
言語 | ja |