{"created":"2023-06-20T15:53:20.791207+00:00","id":7958,"links":{},"metadata":{"_buckets":{"deposit":"40c8e754-7995-492c-813d-02e1c59c4f00"},"_deposit":{"created_by":29,"id":"7958","owners":[29],"pid":{"revision_id":0,"type":"depid","value":"7958"},"status":"published"},"_oai":{"id":"oai:redcross.repo.nii.ac.jp:00007958","sets":["3:264"]},"author_link":["22499","22278"],"item_3_biblio_info_19":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-09-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"109","bibliographicPageStart":"109","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"日赤医学"},{"bibliographic_title":"The Japanese Red Cross Medical Journal"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"WATANABE, Wakako"}]}]},"item_3_heading_18":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"要望演題","subitem_heading_headline":"Y-6-15","subitem_heading_language":"ja"}]},"item_3_publisher_5":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本赤十字社医学会"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺, 和歌子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-10-07"}],"displaytype":"simple","filename":"jrcmj6701_109.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"pdf007061","url":"https://redcross.repo.nii.ac.jp/record/7958/files/jrcmj6701_109.pdf"},"version_id":"c456e9d8-29d5-4003-9ef8-4a472805734e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"管理栄養士"},{"subitem_subject":"サプライズメニュー"},{"subitem_subject":"QOL"},{"subitem_subject":"終末期"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"technical report","resourceuri":"http://purl.org/coar/resource_type/c_18gh"}]},"item_title":"QOL改善のために管理栄養士ができること～サプライズメニュー提供の試み～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"QOL改善のために管理栄養士ができること～サプライズメニュー提供の試み～"}]},"item_type_id":"3","owner":"29","path":["264"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-10-07"},"publish_date":"2015-10-07","publish_status":"0","recid":"7958","relation_version_is_last":true,"title":["QOL改善のために管理栄養士ができること～サプライズメニュー提供の試み～"],"weko_creator_id":"29","weko_shared_id":-1},"updated":"2023-06-20T20:01:12.890680+00:00"}