{"created":"2023-06-20T15:51:29.690592+00:00","id":5091,"links":{},"metadata":{"_buckets":{"deposit":"d739bfda-1b62-44fd-8b89-f0c4283948c4"},"_deposit":{"created_by":28,"id":"5091","owners":[28],"pid":{"revision_id":0,"type":"depid","value":"5091"},"status":"published"},"_oai":{"id":"oai:redcross.repo.nii.ac.jp:00005091","sets":["3:188"]},"author_link":["16397","16399","16402","5233","5227","16398"],"item_3_biblio_info_19":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-09-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageStart":"266","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"日赤医学"},{"bibliographic_title":"The Japanese Red Cross Medical Journal"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"HARAGUCHI, Marie"}]}]},"item_3_heading_18":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"ポスター","subitem_heading_headline":"P-098","subitem_heading_language":"ja"}]},"item_3_publisher_5":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本赤十字社医学会"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原口, 麻里江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 綾"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菅井, 智章"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菊地, しおり"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"梅木, 幹子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-09-18"}],"displaytype":"simple","filename":"266.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"pdf003060","url":"https://redcross.repo.nii.ac.jp/record/5091/files/266.pdf"},"version_id":"10bb0909-84b5-4807-8421-7d52542a92d7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"嚥下"},{"subitem_subject":"ソフト食"},{"subitem_subject":"調理業務改善"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"technical report","resourceuri":"http://purl.org/coar/resource_type/c_18gh"}]},"item_title":"きざみ食廃止の試み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"きざみ食廃止の試み"}]},"item_type_id":"3","owner":"28","path":["188"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-09-13"},"publish_date":"2013-09-13","publish_status":"0","recid":"5091","relation_version_is_last":true,"title":["きざみ食廃止の試み"],"weko_creator_id":"28","weko_shared_id":-1},"updated":"2023-06-20T20:44:46.240303+00:00"}