{"created":"2023-10-23T01:50:25.163668+00:00","id":2001156,"links":{},"metadata":{"_buckets":{"deposit":"dff7d64d-4008-45d2-9f7f-9e076438ecaf"},"_deposit":{"created_by":49,"id":"2001156","owners":[49],"pid":{"revision_id":0,"type":"depid","value":"2001156"},"status":"published"},"_oai":{"id":"oai:redcross.repo.nii.ac.jp:02001156","sets":["3:713"]},"author_link":[],"item_3_biblio_info_19":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-09-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"1","bibliographicPageEnd":"222","bibliographicPageStart":"222","bibliographicVolumeNumber":"72","bibliographic_titles":[{"bibliographic_title":"日赤医学","bibliographic_titleLang":"ja"}]}]},"item_3_heading_18":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_headline":"P-2-22","subitem_heading_language":"ja"}]},"item_3_publisher_5":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本赤十字社医学会","subitem_publisher_language":"ja"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮永,法興"}]},{"creatorNames":[{"creatorName":"飛田,まり子"}]},{"creatorNames":[{"creatorName":"永井,礼子"}]},{"creatorNames":[{"creatorName":"江幡,好生"}]},{"creatorNames":[{"creatorName":"高橋,美由紀"}]},{"creatorNames":[{"creatorName":"岡,純子"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"222.pdf","mimetype":"application/pdf","url":{"url":"https://redcross.repo.nii.ac.jp/record/2001156/files/222.pdf"},"version_id":"5e62726d-0173-4cca-99db-c958dd6068cb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"産科食"},{"subitem_subject":"コンサルタント"},{"subitem_subject":"満足度"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"外部コンサルタント会社を導入した産科食の改善","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"外部コンサルタント会社を導入した産科食の改善","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"49","path":["713"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-09-01"},"publish_date":"2022-09-01","publish_status":"0","recid":"2001156","relation_version_is_last":true,"title":["外部コンサルタント会社を導入した産科食の改善"],"weko_creator_id":"49","weko_shared_id":-1},"updated":"2023-10-23T01:50:30.782915+00:00"}