{"created":"2023-06-20T15:59:59.201036+00:00","id":18179,"links":{},"metadata":{"_buckets":{"deposit":"a8c7ae2b-4d83-46e6-89bd-a429c9cc01ff"},"_deposit":{"created_by":49,"id":"18179","owners":[49],"pid":{"revision_id":0,"type":"depid","value":"18179"},"status":"published"},"_oai":{"id":"oai:redcross.repo.nii.ac.jp:00018179","sets":["561:562:567"]},"author_link":["68999","68998","69000","68997"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"35","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"旭川赤十字病院医学雑誌"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"平成27年4月〜平成28年3月までに当院でNST介入となった178名(男性103名、女性74名、平均年齢73.7±16歳)について検討した。その結果、診療科では脳外科が26.4%と最も多く、次いで神経内科15.2%であった。NST依頼内容は低栄養の改善が最も多く、次いで食事内容の検討および評価、食欲不振の改善であった。NSTが介入するまでの期間は平均21.3日で、NSTが介入していた期間は平均34.0日であった。栄養管理の内容では輸液使用割合が介入開始時の60.1%から、介入終了時には16.7%まで減少していた。介入終了時、経口摂取のみで栄養管理している割合が57.4%まで増加し、その内容は嚥下調整食が半数近くを占めていた。栄養充足率、血清アルブミンなどの血液検査値は、介入後に有意な改善がみられた。","subitem_description_type":"Abstract"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0913-4417","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前川, 奈都子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長瀬, まり"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平, 康二"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森川, 秋月"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-27"}],"displaytype":"simple","filename":"asahikawa2017-12臨床9.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"asahikawa201713","url":"https://redcross.repo.nii.ac.jp/record/18179/files/asahikawa2017-12臨床9.pdf"},"version_id":"e81185c1-1ec4-419b-acfd-213ad92dd5ad"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"病院診療科","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養評価","subitem_subject_scheme":"Other"},{"subitem_subject":"嚥下障害(食事療法)","subitem_subject_scheme":"Other"},{"subitem_subject":"血液タンパク質","subitem_subject_scheme":"Other"},{"subitem_subject":"摂食","subitem_subject_scheme":"Other"},{"subitem_subject":"入院期間","subitem_subject_scheme":"Other"},{"subitem_subject":"*チーム医療","subitem_subject_scheme":"Other"},{"subitem_subject":"*栄養補助","subitem_subject_scheme":"Other"},{"subitem_subject":"患者中心医療","subitem_subject_scheme":"Other"},{"subitem_subject":"治療成績","subitem_subject_scheme":"Other"},{"subitem_subject":"リンパ球計数","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養失調(治療,診断,予後)","subitem_subject_scheme":"Other"},{"subitem_subject":"治療までの期間","subitem_subject_scheme":"Other"},{"subitem_subject":"実態調査","subitem_subject_scheme":"Other"},{"subitem_subject":"嚥下食(治療的利用)","subitem_subject_scheme":"Other"},{"subitem_subject":"ヒト","subitem_subject_scheme":"Other"},{"subitem_subject":"中年(45〜64)","subitem_subject_scheme":"Other"},{"subitem_subject":"高齢者(65〜79)","subitem_subject_scheme":"Other"},{"subitem_subject":"男","subitem_subject_scheme":"Other"},{"subitem_subject":"女","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"当院におけるNSTの現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"当院におけるNSTの現状と課題"}]},"item_type_id":"10001","owner":"49","path":["567"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-05-27"},"publish_date":"2022-05-27","publish_status":"0","recid":"18179","relation_version_is_last":true,"title":["当院におけるNSTの現状と課題"],"weko_creator_id":"49","weko_shared_id":-1},"updated":"2023-06-20T17:45:49.858669+00:00"}