{"created":"2023-06-20T15:59:33.062635+00:00","id":17488,"links":{},"metadata":{"_buckets":{"deposit":"eedde00a-6883-481e-a78c-0bdde7e3b421"},"_deposit":{"created_by":19,"id":"17488","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"17488"},"status":"published"},"_oai":{"id":"oai:redcross.repo.nii.ac.jp:00017488","sets":["3:622"]},"author_link":["66343","66341","66339","66342","66338","66340"],"item_12_biblio_info_5":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-09-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"293","bibliographicPageStart":"293","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"日赤医学"},{"bibliographic_title":"The Japanese Red Cross Medical Journal","bibliographic_titleLang":"en"}]}]},"item_12_heading_16":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"一般演題・ポスター","subitem_heading_headline":"P-7-73","subitem_heading_language":"ja"}]},"item_12_publisher_6":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本赤十字社医学会"}]},"item_12_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0387-1215","subitem_source_identifier_type":"ISSN"}]},"item_12_source_id_8":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00184873","subitem_source_identifier_type":"NCID"}]},"item_12_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邊, 太一"},{"creatorName":"わたなべ, たいち","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"66338","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"黒田, 貴子"},{"creatorName":"くろだ, たかこ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"66339","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"輿水, 恵子"},{"creatorName":"こしみず, けいこ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"66340","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田代, 保恵"},{"creatorName":"たしろ, やすえ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"66341","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"横山, 美恵子"},{"creatorName":"よこやま, みえこ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"66342","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"清水, 大輔"},{"creatorName":"しみず, だいすけ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"66343","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-18"}],"displaytype":"detail","filename":"jrcmj7101_293.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"pdf020818","url":"https://redcross.repo.nii.ac.jp/record/17488/files/jrcmj7101_293.pdf"},"version_id":"8b378ebc-3ec7-41f9-a637-65a60a4d59ec"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事満足度","subitem_subject_scheme":"Other"},{"subitem_subject":"食材廃棄","subitem_subject_scheme":"Other"},{"subitem_subject":"特別室","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"technical report","resourceuri":"http://purl.org/coar/resource_type/c_18gh"}]},"item_title":"特別室における栄養課の取り組みについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"特別室における栄養課の取り組みについて"}]},"item_type_id":"12","owner":"19","path":["622"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-09-01"},"publish_date":"2019-09-01","publish_status":"0","recid":"17488","relation_version_is_last":true,"title":["特別室における栄養課の取り組みについて"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-06-20T18:01:07.542321+00:00"}