WEKO3
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調理業務向上への取り組み
https://redcross.repo.nii.ac.jp/records/8580
https://redcross.repo.nii.ac.jp/records/8580454c982a-29d1-447b-961c-68e9ddef0842
名前 / ファイル | ライセンス | アクション |
---|---|---|
pdf.007574 (1.0 MB)
|
Item type | 抄録 / Abstract_03(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-10-08 | |||||
タイトル | ||||||
タイトル | 調理業務向上への取り組み | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理技術の向上 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 課内のコミュニケーション | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 献立の見直し | |||||
資源タイプ | ||||||
資源タイプ | technical report | |||||
著者 |
山口, 一恵
× 山口, 一恵× 森山, 直美× 浜野, 香奈× 高野, 真衣 |
|||||
著者別名 | ||||||
姓名 | YAMAGUCHI, Kazue | |||||
書誌情報 |
日赤医学 en : The Japanese Red Cross Medical Journal 巻 67, 号 1, p. 198-198, 発行日 2015-09-01 |
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出版者 | ||||||
出版者 | 日本赤十字社医学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0387-1215 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00184873 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | 一般演題・ポスター | |||||
小見出し | P-5B-75 | |||||
言語 | ja |